Easy Cherry Pie Filling Crisp
Indulge in the comforting sweetness of this Easy Cherry Pie Filling Crisp, a no-fuss dessert that's ready in just 40 minutes! Featuring a luscious layer of rich, fruity cherry pie filling topped with a buttery, golden crumble made from rolled oats, brown sugar, and a hint of cinnamon, this crisp strikes the perfect balance between tart and sweet. With minimal prep time, this recipe is as effortless as it is satisfying, making it ideal for last-minute gatherings or weeknight treats. Serve it warm, straight out of the oven, and elevate every bite with a dollop of creamy vanilla ice cream or fluffy whipped cream. Perfectly homey and delicious, this cherry crisp will become your go-to dessert for any occasion.
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Recipe Information
Ingredients
- 21 oz cherry pie filling
- 0.5 cups all-purpose flour
- 0.5 cups rolled oats
- 0.5 cups brown sugar
- 0.25 cups unsalted butter
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
Spread the cherry pie filling evenly into the greased baking dish and set aside.
In a medium mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
Cut the butter into small cubes and add it to the dry mixture.
Using a pastry cutter or your fingers, mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the oat mixture evenly over the cherry pie filling in the baking dish.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden and the filling is bubbling around the edges.
Remove from the oven and allow the crisp to cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or whipped cream, if desired. Enjoy!
Nutrition Facts
Calories |
1585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 926 mg | 40% | |
| Total Carbohydrate | 315.0 g | 115% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 219.3 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
