Easy Cheesy Tommy Soup
Warm, comforting, and irresistibly creamy, Easy Cheesy Tommy Soup is the ultimate one-pot meal for cozy weeknights or lazy weekends. This rich tomato soup is elevated with the indulgent addition of sharp cheddar and Parmesan cheeses, creating a velvety base that’s bursting with flavor. Sautéed onions, garlic, and dried basil infuse the soup with aromatic depth, while a splash of heavy cream adds luxurious silkiness. Ready in just 35 minutes, this crowd-pleaser is perfect for busy cooks looking for a quick yet satisfying dish. Serve it topped with crunchy croutons and fresh basil for a restaurant-quality presentation that pairs perfectly with warm bread or a crisp salad. Don’t miss the chance to cozy up with this cheesy tomato soup perfection!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 3 cups vegetable broth (or chicken broth)
- 1 cup heavy cream
- 1.5 cups cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 teaspoon dried basil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- croutons (optional, for garnish)
- fresh basil leaves (optional, for garnish)
Instructions
In a large pot, heat olive oil over medium heat.
Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
Stir in minced garlic and cook for 1 minute, until fragrant.
Pour in the canned crushed tomatoes and vegetable broth. Stir to combine and bring the mixture to a simmer.
Add dried basil, salt, and black pepper. Let the soup simmer for 15 minutes, stirring occasionally to blend the flavors.
Use an immersion blender to purée the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender, then return it to the pot.
Stir in the heavy cream and bring the soup back to a gentle simmer.
Add the shredded cheddar cheese and grated Parmesan cheese, stirring continuously until melted and fully incorporated.
Taste the soup and adjust seasonings if needed.
Ladle the soup into bowls and garnish with croutons and fresh basil leaves, if desired.
Serve warm and enjoy your Easy Cheesy Tommy Soup!
Nutrition Facts
Calories |
2004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.7 g | 225% | |
| Saturated Fat | 96.6 g | 483% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 5916 mg | 257% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 7.9 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1728 mg | 133% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
