Easy Cheesy Salsa Potatoes
Turn simple pantry staples into a show-stopping side dish with these *Easy Cheesy Salsa Potatoes*! This quick and satisfying recipe features golden roasted russet potatoes tossed in a savory blend of olive oil, garlic powder, paprika, and black pepper for maximum flavor. Topped with a zesty layer of your favorite salsa and crowned with gooey, melted cheddar cheese, these potatoes are baked to perfection for a dish that’s equal parts comforting and exciting. Ready in just 45 minutes and customizable with an optional green onion garnish, this recipe is perfect for weeknight dinners, game-day snacks, or your next potluck gathering. Serve them as a standout side or enjoy as a hearty vegetarian main dish!
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 cup mild or medium salsa
- 1.5 cups shredded cheddar cheese
- 2 stalks green onions (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish or a sheet pan with olive oil.
Peel the potatoes if desired, then chop them into 1-inch cubes for even cooking.
Place the potato cubes in a large mixing bowl. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and paprika. Toss everything to coat the potatoes evenly.
Spread the seasoned potato cubes in an even layer in the prepared baking dish or sheet pan.
Bake the potatoes in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and tender when pierced with a fork.
Remove the potatoes from the oven and immediately pour the salsa over the top, spreading it evenly across the potatoes with a spoon.
Sprinkle the shredded cheddar cheese evenly over the potatoes and salsa.
Place the baking dish back in the oven and bake for another 5 minutes, or until the cheese is completely melted and bubbly.
Remove from oven and let sit for 2-3 minutes. If desired, garnish with chopped green onions for added flavor and freshness.
Serve hot as a side dish or even as a main course with protein on the side. Enjoy!
Nutrition Facts
Calories |
2226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 4468 mg | 194% | |
| Total Carbohydrate | 298.9 g | 109% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 28.4 g | ||
| Protein | 83.5 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1504 mg | 116% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 7608 mg | 162% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
