Easy Cheesy Salsa Chicken
Discover the ultimate comfort food with this Easy Cheesy Salsa Chicken recipe—a one-skillet wonder that's loaded with flavor and ready in just 35 minutes! Tender, perfectly seasoned chicken breasts are seared to golden perfection, smothered in your favorite salsa, and topped with gooey, melted Mexican blend cheese. With minimal prep and a quick bake in the oven, this dish is a stress-free crowd-pleaser that's perfect for busy weeknights or casual gatherings. Garnish with fresh cilantro for a burst of brightness and pair with rice, beans, or a crisp salad for a complete, satisfying meal. Whether you're craving something bold, cheesy, or effortlessly simple, this recipe checks all the boxes for a family-friendly dinner that’s as delicious as it is easy to make.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1.5 cups salsa
- 1 cup shredded Mexican blend cheese
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
Heat the olive oil in a large oven-safe skillet over medium heat.
Add the chicken breasts to the skillet and sear for 2-3 minutes on each side until golden brown. They do not need to be fully cooked at this stage.
Remove the skillet from heat and pour the salsa evenly over the chicken breasts, making sure they are coated.
Sprinkle the shredded Mexican blend cheese evenly over the top of the chicken and salsa.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for a few minutes.
Garnish with chopped fresh cilantro, if desired, and serve hot with your favorite side dishes such as rice, beans, or a salad.
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 692 mg | 231% | |
| Sodium | 6117 mg | 266% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 14.7 g | ||
| Protein | 245.9 g | 492% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 995 mg | 77% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2899 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
