Easy Cheesy Potatoes for the Barbecue
Take your barbecue to the next level with these Easy Cheesy Potatoes, a delightful side dish bursting with creamy, smoky flavor. Perfectly tender russet potatoes are tossed in a rich blend of cheddar cheese, sour cream, melted butter, and aromatic seasonings like garlic and onion powder, then sealed in foil packets for simple, mess-free grilling. This effortless recipe comes together in under an hour, making it an ideal choice for summer cookouts, camping trips, or any backyard gathering. Garnished with fresh chopped green onions, these cheesy potato foil packets deliver gooey, savory goodness that pairs beautifully with grilled meats or veggies. Whether you're a seasoned griller or a barbecue novice, this recipe guarantees fuss-free preparation and flavor-packed results every time.
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Recipe Information
Ingredients
- 6 medium russet potatoes
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons chopped green onions
- 8 large aluminum foil sheets
Instructions
Preheat the grill or barbecue to medium heat, approximately 375°F (190°C).
Wash and peel the potatoes, then cut them into 1/2-inch cubes for even cooking.
In a large mixing bowl, combine the cubed potatoes, shredded cheddar cheese, sour cream, melted butter, garlic powder, onion powder, salt, and black pepper. Mix until the potatoes are thoroughly coated.
Lay out 8 large sheets of aluminum foil, doubling them up for extra strength to prevent leaks. Divide the potato mixture evenly between the foil sheets to create 6 individual packets.
Seal each foil packet tightly by folding the edges together, ensuring no liquid or steam can escape.
Place the foil packets on the preheated grill and cook for 35-40 minutes, flipping them halfway through the cooking time. The potatoes should be tender and cooked through.
Carefully remove the foil packets from the grill using tongs and allow them to cool for a few minutes before opening.
Garnish with chopped green onions for added flavor and serve hot. Enjoy!
Nutrition Facts
Calories |
2794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.7 g | 211% | |
| Saturated Fat | 104.5 g | 522% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 489 mg | 163% | |
| Sodium | 4409 mg | 192% | |
| Total Carbohydrate | 256.6 g | 93% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 27.8 g | ||
| Protein | 95.6 g | 191% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2110 mg | 162% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 5900 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
