Easy Cheesy Potatoes
Creamy, comforting, and loaded with cheesy goodness, *Easy Cheesy Potatoes* is the ultimate crowd-pleasing casserole that pairs simplicity with irresistible flavor. Featuring tender layers of russet potatoes smothered in a velvety cheddar cheese sauce, this dish is elevated with a hint of garlic and a touch of sour cream for added richness. Perfectly baked to golden perfection and optionally topped with Parmesan cheese and vibrant green onions, this recipe is both visually stunning and incredibly satisfying. With only 20 minutes of prep time, it’s an easy make-ahead side dish for family dinners, potlucks, or holiday gatherings. Whether you're craving a hearty side or a cheesy main course, this baked potato dish is sure to be a hit.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups (shredded) Cheddar cheese
- 4 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Milk
- 0.5 cups Sour cream
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 3 stalks (sliced, optional for garnish) Green onions
- 0.5 cups (grated, optional for topping) Parmesan cheese
Instructions
Preheat your oven to 400°F (200°C) and grease a 9x13-inch casserole dish with butter or non-stick cooking spray.
Peel and slice the potatoes into thin round slices, about 1/8 inch thick. Set them aside in a bowl of water to prevent browning.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to make a roux. Stir continuously to prevent burning.
Gradually add the milk to the roux, whisking constantly to create a smooth sauce. Continue cooking for 3-5 minutes until the mixture thickens slightly.
Remove the saucepan from heat and stir in the shredded cheddar cheese, sour cream, garlic powder, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth.
Drain the potato slices and pat them dry with a clean kitchen towel. Layer half of the potato slices evenly in the bottom of the prepared casserole dish.
Pour half of the cheese sauce over the potato layer, spreading it evenly with a spatula. Repeat with the remaining potato slices and cheese sauce to create two layers.
If desired, sprinkle grated Parmesan cheese over the top for an extra cheesy and golden finish.
Cover the casserole dish with aluminum foil, ensuring it is tightly sealed to retain moisture. Bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for another 15-20 minutes, or until the top is golden and the potatoes are fork-tender.
Remove the dish from the oven and let it cool for 5 minutes before serving. Garnish with sliced green onions for a pop of color and flavor, if desired.
Enjoy your Easy Cheesy Potatoes as a side dish or a hearty, cheesy main course!
Nutrition Facts
Calories |
2640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.4 g | 143% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 322 mg | 108% | |
| Sodium | 4936 mg | 215% | |
| Total Carbohydrate | 299.0 g | 109% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 38.0 g | ||
| Protein | 111.8 g | 224% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 2179 mg | 168% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 7142 mg | 152% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
