Easy Cheesy Potato Soup

Nutriscore Rating: 65/100

Warm, comforting, and packed with rich flavors, this Easy Cheesy Potato Soup is a quick and satisfying meal perfect for any day of the week. Made with creamy Russet potatoes, sharp cheddar cheese, and a hint of garlic, this one-pot recipe combines hearty ingredients into a velvety smooth soup with just the right amount of texture. Ready in under 45 minutes, the soup gets its irresistible creaminess from whole milk and melted cheese, while optional toppings like crispy bacon and fresh chives take it to the next level of indulgence. Whether served on its own or paired with crusty bread, this cheesy potato soup is the ultimate comfort food that's easy to make and loved by all. A must-try for fans of cozy, homemade soups!

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 4 large Russet potatoes
• 4 tablespoons Butter
• 1 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 4 cups Chicken or vegetable broth
• 2 cups Whole milk
• 2 cups Sharp cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chives, chopped (optional)
• 3 slices Bacon, cooked and crumbled (optional)

📝 Instructions

8 steps

1. Peel and dice the potatoes into bite-sized cubes. Set aside.

2. In a large pot, melt the butter over medium heat. Add the diced onion and sauté for 5 minutes or until softened and translucent.

3. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.

4. Add the diced potatoes and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.

5. Using a potato masher or immersion blender, mash some of the potatoes directly in the pot to create a thicker consistency, leaving some chunks for texture. If you prefer a smoother soup, use the immersion blender to puree completely.

6. Stir in the whole milk, shredded cheddar cheese, salt, and black pepper. Mix until the cheese is fully melted and the soup is thick and creamy. Adjust seasoning to taste.

7. Ladle the soup into bowls and garnish with chopped chives and crumbled bacon, if desired.

8. Serve immediately with crusty bread or crackers.

Nutrition Facts

1 serving (509.4g)

Calories		492
% Daily Value*
Total Fat		24.4 g	31%
	Saturated Fat	15.3 g	76%
	Polyunsaturated Fat	0.0 g
Cholesterol		77 mg	26%
Sodium		1312 mg	57%
Total Carbohydrate		49.4 g	18%
	Dietary Fiber	3.1 g	11%
	Total Sugars	7.6 g
Protein		20.4 g	41%
Vitamin D		1.4 mcg	7%
Calcium		399 mg	31%
Iron		1.5 mg	8%
Potassium		1214 mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1328 cal (44.3%%)

Protein: 487 cal (16.2%%)

Carbs: 1184 cal (39.5%%)