Easy Cheesy Pizzas on the Grill
Fire up the grill and get ready for the ultimate summer treat with these Easy Cheesy Pizzas on the Grill! This quick and foolproof recipe delivers crispy, smoky pizza perfection in just 30 minutes, making it ideal for weeknight dinners or casual backyard gatherings. Featuring golden, charred pizza dough topped with marinara sauce, gooey melted mozzarella, a sprinkle of Parmesan, and the optional kick of pepperoni, this dish is a guaranteed crowd-pleaser. Fresh basil adds a fragrant finish that will tantalize your taste buds. Perfectly balanced in texture and flavor, these individual pizzas are fun to customize and cook right over open flames. With minimal prep and maximum flavor, this grill-friendly recipe is your shortcut to artisan-quality pizza at home.
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 2 tbsp Olive oil
- 1 cup Marinara or pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 0.5 cup Pepperoni slices (optional)
- 0.25 cup Fresh basil leaves
- 1 tbsp Cornmeal (for dusting)
Instructions
Preheat your grill to medium-high heat (400-450°F). Ensure the grates are clean and lightly oiled to prevent sticking.
Divide the pizza dough into 4 equal portions. Roll each portion into a circle or oval, about 1/4 inch thick, on a lightly floured surface.
Dust a large baking sheet or pizza peel with cornmeal. Place the rolled-out pizza dough on it to prevent sticking and make transferring to the grill easier.
Brush one side of each piece of dough with olive oil. Place the oiled side down directly onto the grill grates. Close the lid and cook for 2-3 minutes, or until the bottom has grill marks and begins to crisp up.
Using tongs or a spatula, remove the dough from the grill. Flip it over so the grilled side faces up.
Spread a thin layer of marinara or pizza sauce over the grilled side of each dough round. Sprinkle mozzarella cheese and Parmesan cheese evenly over the sauce.
Add your desired toppings, such as pepperoni or other veggies. Close the grill lid and cook for another 3-5 minutes, or until the cheese is melted and bubbly.
Once the pizzas are done, carefully remove them from the grill using a spatula or tongs. Sprinkle with fresh basil leaves for a burst of flavor.
Slice and serve immediately. Enjoy your cheesy, smoky grilled pizzas!
Nutrition Facts
Calories |
2605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.8 g | 174% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 6699 mg | 291% | |
| Total Carbohydrate | 229.8 g | 84% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 17.9 g | ||
| Protein | 116.8 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1600 mg | 123% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1490 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
