Easy Cheesy Party Dip
Get ready to dazzle your guests with this crowd-pleasing Easy Cheesy Party Dip that’s bursting with rich, creamy flavor and perfect for any gathering! Made with a luscious blend of cream cheese, sour cream, sharp cheddar, Monterey Jack, and tangy salsa, this gooey, oven-baked delight takes just 10 minutes to prepare and gives you maximum cheesy payoff. A hint of garlic and onion powder adds depth, while optional diced jalapeños bring a satisfying kick of heat. Serve it warm and bubbly straight from the oven alongside tortilla chips, crackers, or fresh veggies for an irresistible appetizer that will have everyone coming back for more. Whether it’s game day, a potluck, or a casual night in, this savory dip is guaranteed to be a hit on your party table!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup jarred salsa
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 2 tablespoons jalapeños, diced (optional)
- tortilla chips or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cream cheese and sour cream. Mix until smooth and creamy.
Fold in the shredded cheddar cheese, shredded Monterey Jack cheese, salsa, garlic powder, onion powder, and diced jalapeños (if using). Mix until all ingredients are evenly combined.
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and the top is lightly golden.
Remove the dip from the oven and let it cool for a few minutes before serving.
Serve the dip warm with tortilla chips, crackers, or veggie sticks on the side.
Nutrition Facts
Calories |
2782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.2 g | 303% | |
| Saturated Fat | 145.8 g | 729% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 686 mg | 229% | |
| Sodium | 4512 mg | 196% | |
| Total Carbohydrate | 79.5 g | 29% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 35.4 g | ||
| Protein | 112.2 g | 224% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3018 mg | 232% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1090 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
