Easy Cheesy Microwave Potatoes
Transform your mealtime with this quick and satisfying recipe for Easy Cheesy Microwave Potatoes. Perfect for busy weeknights or when you need a comforting side dish in a hurry, this recipe combines tender, fork-tender Russet potatoes with gooey, melted cheddar cheese, a touch of butter, and a hint of milk for creaminess. Ready in just 15 minutes with the help of your microwave, it's an effortless way to enjoy rich, cheesy goodness without the fuss of stovetop cooking. Finished with a sprinkle of fresh parsley for a pop of color and flavor, these potatoes are guaranteed to be a family favorite. With minimal prep, simple ingredients, and big flavor, this recipe is a must-try for any potato lover! Perfect as a side dish or even a snack, it's a cheesy, customizable delight.
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Recipe Information
Ingredients
- 2 medium Russet potatoes
- 1 cup Shredded cheddar cheese
- 2 tablespoons Milk
- 1 tablespoon Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Chopped fresh parsley (optional)
Instructions
Wash and scrub the potatoes thoroughly, then pierce them several times with a fork to allow steam to escape while cooking.
Place the potatoes on a microwave-safe plate and microwave on high for 5-7 minutes, flipping them halfway through, until they are fork-tender.
Carefully remove the potatoes from the microwave (they will be hot) and let them cool slightly for 2-3 minutes.
Cut the potatoes into bite-sized cubes and place them in a microwave-safe bowl.
Add the milk, butter, salt, and pepper to the potatoes. Gently toss to combine.
Sprinkle the shredded cheddar cheese evenly over the potatoes.
Microwave the bowl on high for 2-3 minutes, or until the cheese is fully melted and bubbly.
Stir the melted cheese into the potatoes to coat them evenly.
Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 2040 mg | 89% | |
| Total Carbohydrate | 82.0 g | 30% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 5.5 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 904 mg | 70% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2007 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
