Easy Cheesy Meatloaf
Transform your weeknight dinner routine with this Easy Cheesy Meatloaf—a comforting classic with a gooey, cheesy twist! Packed with hearty ground beef, a perfect blend of savory seasonings, and a hidden layer of melty shredded cheddar cheese, this recipe is sure to be a family favorite. The meatloaf is topped with a tangy-sweet glaze made from ketchup, brown sugar, and Worcestershire sauce, which caramelizes beautifully during baking. With just 15 minutes of prep time, this simple yet satisfying dish is ideal for busy nights. Serve it hot alongside creamy mashed potatoes or a crisp salad for a meal that’s both hearty and delicious. Perfect for meatloaf lovers looking to elevate a timeless dish, this recipe is easy, cheesy, and irresistibly flavorful!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 lbs Ground beef
- 1 cup Breadcrumbs
- 1 cup Shredded cheddar cheese
- 2 large Eggs
- 0.5 cup Milk
- 1 small (finely diced) Onion
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Ketchup
- 2 tbsp Brown sugar
- 1 tbsp Worcestershire sauce
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan.
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, onion, garlic powder, salt, and black pepper. Mix until evenly combined but avoid overmixing to keep the meatloaf tender.
Take half of the meat mixture and press it into the prepared loaf pan to form the bottom layer of the meatloaf.
Sprinkle the shredded cheddar cheese evenly over the top of the meat layer, leaving a small gap around the edges to prevent the cheese from oozing out.
Cover the cheese with the remaining meat mixture, pressing it down firmly and ensuring the cheese is completely sealed inside.
In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce to create the glaze.
Spread the glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute.
Slice and serve warm, paired with your favorite sides such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
3320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.9 g | 276% | |
| Saturated Fat | 94.2 g | 471% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1146 mg | 382% | |
| Sodium | 6283 mg | 273% | |
| Total Carbohydrate | 156.5 g | 57% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 59.3 g | ||
| Protein | 214.6 g | 429% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1215 mg | 93% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 2870 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
