Easy Cheesy Herb Omlette
Start your morning with this Easy Cheesy Herb Omelette, a quick and flavorful recipe that's ready in just 10 minutes! Perfect for busy mornings or a lazy brunch, this fluffy omelette combines creamy shredded cheddar cheese with fragrant fresh herbs like parsley and chives for a burst of flavor in every bite. Made with simple ingredients like whisked eggs, a splash of milk, and a touch of butter, it achieves the perfect balance of richness and lightness. Whether you're a beginner cook or a seasoned pro, this one-pan wonder is a foolproof way to elevate your breakfast game. Serve it solo or pair it with toast and fresh fruit for a complete meal. With its vibrant flavors and irresistible cheesiness, this herb-packed omelette is sure to become a go-to in your morning recipe rotation.
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Recipe Information
Ingredients
- 3 pieces large eggs
- 2 tablespoons milk
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoons unsalted butter
- 0.5 cups shredded cheddar cheese
- 1 tablespoons chopped fresh parsley
- 1 tablespoons chopped fresh chives
Instructions
In a medium mixing bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until well combined.
Heat a non-stick skillet over medium heat and add the butter. Let it melt, coating the bottom of the skillet evenly.
Pour the egg mixture into the skillet and let it cook undisturbed for about 1-2 minutes, or until the edges start to set.
Using a spatula, gently lift the edges of the omelette and tilt the skillet so the uncooked egg in the middle flows to the edges.
Once the omelette is almost fully set but still slightly soft on top, sprinkle the shredded cheddar cheese, parsley, and chives evenly over one half of the omelette.
Carefully fold the other half of the omelette over the filling and let it cook for an additional 1-2 minutes, or until the cheese is melted.
Slide the omelette onto a plate and serve immediately.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.6 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 553 mg | 43% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
