Easy Cheesy Golden Potato Squares
Transform your comfort food game with these Easy Cheesy Golden Potato Squares—deliciously creamy, irresistibly cheesy, and perfectly golden! Made with buttery Yukon Gold potatoes, sharp cheddar and Parmesan cheeses, and a hint of garlic and paprika, this baked dish strikes the perfect balance of flavor and texture. The fluffy mashed potato base is lightly crisped in the oven, while the ooey-gooey cheese topping ensures every bite melts in your mouth. With just 15 minutes of prep and simple pantry ingredients, this crowd-pleaser is ideal for weeknight dinners, potlucks, or holiday spreads. Garnished with fresh parsley for a pop of color, these potato squares are as visually stunning as they are delicious. Pair with a crisp salad or your favorite protein for a complete, satisfying meal!
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Recipe Information
Ingredients
- 4 large Yukon Gold potatoes
- 1.5 cups Sharp cheddar cheese
- 0.5 cups Parmesan cheese
- 4 tablespoons Unsalted butter
- 1 teaspoons Garlic powder
- 1 teaspoons Paprika
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley
- 2 tablespoons All-purpose flour
- 0.25 cups Milk
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C). Grease a 9x9-inch baking dish with olive oil and set aside.
Peel and dice the Yukon Gold potatoes into small, even cubes, about 1/2 inch in size.
Boil the diced potatoes in salted water for about 10 minutes or until fork-tender. Drain and set aside to cool slightly.
In a large mixing bowl, mash the potatoes until mostly smooth, leaving a few small chunks for texture.
Add sharp cheddar cheese, Parmesan cheese, melted butter, garlic powder, paprika, salt, and pepper to the mashed potatoes. Mix thoroughly.
In a small bowl, whisk together the flour and milk until smooth. Stir the mixture into the potato mixture to help it bind together.
Spread the potato mixture evenly into the prepared baking dish, pressing it down gently to create an even layer.
Bake in the preheated oven for 25 minutes, then sprinkle an additional 1/2 cup of cheddar cheese on top.
Continue baking for another 10-15 minutes or until the top is golden and bubbly.
Remove from the oven and let it cool for 5-10 minutes. Sprinkle chopped parsley over the top for garnish.
Cut into squares and serve warm. Enjoy your Easy Cheesy Golden Potato Squares!
Nutrition Facts
Calories |
2520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.4 g | 189% | |
| Saturated Fat | 78.4 g | 392% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 3893 mg | 169% | |
| Total Carbohydrate | 237.0 g | 86% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 11.5 g | ||
| Protein | 87.8 g | 176% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1931 mg | 149% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 5292 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
