Easy Cheesy Foldover
Satisfy your cheese cravings in just 15 minutes with this irresistible Easy Cheesy Foldover! Featuring golden, buttery flour tortillas stuffed with a melty duo of sharp cheddar and creamy mozzarella, this recipe transforms simple ingredients into a gooey, flavorful treat. Infused with garlic powder and aromatic oregano, each bite delivers a savory punch that’s perfect for quick lunches, snack time, or even a weeknight dinner. Crisped to perfection in a skillet, this foldover is served best with your favorite toppings—think tangy sour cream, zesty salsa, or creamy guacamole. Whether you’re cooking for two or indulging solo, this easy recipe is a surefire crowd-pleaser.
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Recipe Information
Ingredients
- 2 pieces Flour tortillas
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Butter
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried oregano
- 1 serving Optional toppings (sour cream, salsa, or guacamole)
Instructions
Gather all ingredients and have them ready on your work surface.
In a small bowl, mix the garlic powder and dried oregano into the softened butter.
Preheat a large skillet or griddle over medium heat.
Spread one side of each tortilla with the seasoned butter mixture.
Place one tortilla butter-side down into the heated skillet.
Evenly sprinkle the shredded cheddar and mozzarella cheeses on top of the tortilla.
Place the second tortilla on top of the cheese layer, butter-side facing up.
Cook for 2-3 minutes, or until the bottom tortilla is golden brown and crispy. Use a spatula to carefully flip the foldover.
Cook the other side for another 2-3 minutes until golden brown and the cheese is melted and gooey.
Remove the foldover from the skillet and transfer it to a cutting board. Let it cool for 1 minute.
Cut the foldover into wedges and serve warm with optional toppings such as sour cream, salsa, or guacamole.
Nutrition Facts
Calories |
1281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 2131 mg | 93% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.2 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1778 mg | 137% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
