Easy Cheesy Fajita Chicken and Rice
Satisfy your cravings with this Easy Cheesy Fajita Chicken and Rice, a one-skillet comfort meal that’s as bold in flavor as it is simple to make! Juicy, seasoned chicken breasts and tender bell peppers team up with fluffy, fajita-spiced rice for a dish that bursts with Tex-Mex flair. Topped with melted cheddar cheese and a zesty splash of lime, this crowd-pleasing recipe is ready in just 40 minutes, making it perfect for busy weeknights. Serve it hot, garnished with fresh cilantro for a vibrant finish, and watch it become an instant family favorite. Whether you’re meal prepping or feeding a group, this hearty, cheesy delight is guaranteed to hit the spot!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 1 piece red bell pepper, sliced
- 1 piece green bell pepper, sliced
- 1 piece yellow onion, sliced
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 piece lime, juiced
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
Season the chicken breasts on both sides with 1 tablespoon of fajita seasoning, then cook in the skillet for about 4-5 minutes per side until golden brown. Remove and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil along with the sliced red bell pepper, green bell pepper, and yellow onion. Cook for 4-5 minutes, stirring occasionally, until the vegetables are tender.
Stir in the rice and remaining 1 tablespoon of fajita seasoning, coating the rice in the seasoning and vegetable mixture.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.
Slice the cooked chicken breasts into strips and layer them over the rice and vegetable mixture.
Sprinkle the shredded cheddar cheese evenly over the chicken and rice. Cover the skillet and let it sit on low heat for 3-5 minutes until the cheese is melted.
Drizzle fresh lime juice over the dish and garnish with chopped cilantro, if desired.
Serve hot and enjoy your Easy Cheesy Fajita Chicken and Rice!
Nutrition Facts
Calories |
2166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 2471 mg | 107% | |
| Total Carbohydrate | 204.0 g | 74% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 15.9 g | ||
| Protein | 161.1 g | 322% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 999 mg | 77% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2261 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
