Easy Cheesy Chip Omelette
Transform your breakfast routine with this Easy Cheesy Chip Omelette, a fun and flavor-packed twist on the classic omelette. Ready in just 15 minutes, this recipe combines crispy potato chips for an irresistible crunch, rich melted cheese, and fluffy eggs whisked with a splash of milk for the perfect texture. It’s all cooked to golden perfection in a single skillet, making it an effortless one-pan meal. Whether you’re looking for comfort food at its finest or a quick, satisfying breakfast or brunch, this omelette delivers. Garnish with a touch of fresh parsley for added color and serve piping hot for a dish that’s sure to impress. Keywords: easy omelette recipe, cheesy omelette, quick breakfast idea, potato chip omelette, crunchy omelette recipe.
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Recipe Information
Ingredients
- 4 large eggs
- 2 cups potato chips
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons milk
- 1 tablespoon butter
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
In a medium bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until fully combined.
Gently crush the potato chips into smaller pieces and fold them into the egg mixture.
Heat a nonstick skillet over medium heat and melt the butter, spreading it evenly to coat the pan.
Pour the egg and chip mixture into the skillet and cook for 2–3 minutes, or until the edges begin to set.
Sprinkle the shredded cheese evenly over the omelette.
Using a spatula, carefully fold the omelette in half and continue cooking for another 2–3 minutes, or until the cheese is melted and the omelette is cooked through.
Slide the omelette onto a plate and garnish with chopped fresh parsley, if desired.
Serve hot and enjoy your Easy Cheesy Chip Omelette!
Nutrition Facts
Calories |
1115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 900 mg | 300% | |
| Sodium | 1943 mg | 84% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.4 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 966 mg | 74% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1018 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
