Easy Cheesy Broccoli Artichoke and Chicken Bake Crock Pot
Cozy up with this creamy and decadent Easy Cheesy Broccoli Artichoke and Chicken Bake, made effortlessly in your crock pot! This low-prep comfort food combines tender chicken breasts, vibrant broccoli florets, and tangy artichoke hearts with rich, melty layers of cream cheese, mozzarella, and Parmesan. Infused with simple seasonings and a hint of garlic, this hearty dish promises bold flavors and ultimate convenience. Perfect for busy weeknights, simply toss everything into your slow cooker, let it simmer to perfection, and enjoy a cheesy, protein-packed meal that's equally satisfying served over rice, pasta, or with crusty bread. Easy, cheesy, and irresistibly delicious—your crock pot just became your favorite kitchen companion!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 3 cups Frozen broccoli florets
- 1 cup Artichoke hearts (canned or jarred, drained and chopped)
- 8 ounces Cream cheese
- 2 cups Shredded mozzarella cheese
- 0.5 cup Shredded Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Chicken broth
- 1 tablespoon Olive oil
Instructions
Lightly grease the inside of your crock pot with olive oil or non-stick spray.
Place the chicken breasts at the bottom of the crock pot and season evenly with garlic powder, onion powder, salt, and black pepper.
In a medium-sized mixing bowl, combine cream cheese, chicken broth, and 1 cup of shredded mozzarella. Stir until evenly mixed, then pour the mixture over the chicken breasts.
Spread the broccoli florets and chopped artichoke hearts evenly over the creamy mixture.
Sprinkle the remaining 1 cup of mozzarella and 0.5 cup of Parmesan cheese over the top.
Cover the crock pot with its lid and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the chicken is fully cooked and tender.
Using two forks, shred the chicken breasts directly in the crock pot (optional if you prefer shredded chicken). Stir well to combine all ingredients.
Adjust seasoning with additional salt and pepper, if needed, and serve hot. Pair with rice, pasta, or a side of crusty bread for a complete meal!
Nutrition Facts
Calories |
3363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.6 g | 232% | |
| Saturated Fat | 91.8 g | 459% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 7324 mg | 318% | |
| Total Carbohydrate | 106.9 g | 39% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 23.5 g | ||
| Protein | 330.0 g | 660% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2805 mg | 216% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 3210 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
