Easy Cheesy Breadsticks
Transform your kitchen into a pizzeria with these irresistible Easy Cheesy Breadsticks! Made with store-bought pizza dough for ultimate convenience, these golden, cheesy delights pack a punch of flavor thanks to a rich garlic butter glaze, a generous layer of gooey mozzarella, and the nutty touch of Parmesan. Ready in just 30 minutes, this quick and easy recipe is perfect for busy weeknights, game day snacks, or as a crowd-pleasing appetizer. Serve them warm with marinara or ranch for dipping, and watch them disappear in seconds! Whether you’re looking for cheesy comfort food or a fun side dish, these breadsticks are a guaranteed hit.
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 2 cups Shredded mozzarella cheese
- 1 cup Parmesan cheese
- 3 tbsp Butter
- 1 tsp Garlic powder
- 1 tsp Dried parsley
- 0.5 tsp Salt
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or grease it lightly with cooking spray.
Roll out the pizza dough into a rectangle or oval shape about 1/4-inch thick and transfer it to the prepared baking sheet.
Melt the butter in the microwave or on the stovetop, and mix in the garlic powder, dried parsley, and salt.
Brush the garlic butter mixture evenly over the rolled-out pizza dough.
Sprinkle the shredded mozzarella cheese evenly across the surface of the dough, leaving about a 1/2-inch border around the edges. Then sprinkle the Parmesan cheese on top.
Bake the breadsticks in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden, and the edges of the dough are lightly browned.
Remove the breadsticks from the oven and let them cool for a few minutes. Use a pizza cutter or a sharp knife to slice the breadsticks into strips.
Serve warm, optionally with marinara sauce or ranch dressing for dipping.
Nutrition Facts
Calories |
2414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 5604 mg | 244% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 1.2 g | ||
| Protein | 130.1 g | 260% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2612 mg | 201% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
