Easy Cheesy Bacon Rice Fritters
Crispy, golden, and bursting with cheesy, smoky goodness, these Easy Cheesy Bacon Rice Fritters are the ultimate comfort food snack or appetizer. Made with leftover cooked rice, savory bacon, and melty cheddar cheese, this recipe combines simple pantry staples into a flavor-packed treat that’s quick to prepare in just 15 minutes. Fresh green onions and a blend of garlic powder and paprika add a pop of savory flavor, while the fritters crisp up to perfection in a shallow fry. Perfect for parties, potlucks, or as a crowd-pleasing snack, these bite-sized fritters are best served warm with a dollop of creamy ranch or tangy sour cream. Whether you're looking to use up extra rice or add a cheesy twist to your appetizer lineup, these fritters deliver every time.
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Recipe Information
Ingredients
- 2 cups Cooked rice
- 4 slices Bacon
- 1.5 cups Shredded cheddar cheese
- 2 stalks Green onions
- 2 large Eggs
- 0.5 cup All-purpose flour
- 0.5 cup Breadcrumbs
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Vegetable oil
Instructions
Cook 4 slices of bacon in a skillet over medium heat until crispy. Remove from the skillet, let cool, and crumble into small pieces. Set aside.
Finely chop 2 green onions and set aside.
In a large mixing bowl, combine 2 cups of cooked rice, crumbled bacon, 1.5 cups of shredded cheddar cheese, and the chopped green onions.
Add 2 large eggs, 0.5 cup of all-purpose flour, 0.5 cup of breadcrumbs, 1 teaspoon of garlic powder, 0.5 teaspoon of paprika, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper to the bowl. Mix well until all ingredients are fully incorporated.
Using your hands, form the mixture into small balls or patties, about 2 inches in diameter. Place them on a tray or plate lined with parchment paper.
Heat 0.5 cup of vegetable oil in a large skillet over medium-high heat.
Working in batches, carefully place the fritters into the hot oil and cook for 2-3 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan.
Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil.
Repeat with the remaining fritters, adding more oil to the skillet if necessary.
Serve the Easy Cheesy Bacon Rice Fritters warm with your favorite dipping sauce, such as sour cream or ranch dressing.
Nutrition Facts
Calories |
2802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.4 g | 236% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 69.2 g | ||
| Cholesterol | 585 mg | 195% | |
| Sodium | 3802 mg | 165% | |
| Total Carbohydrate | 207.6 g | 75% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 4.6 g | ||
| Protein | 90.7 g | 181% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1354 mg | 104% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
