Easy Cheese Garlic Rolls
Indulge in the irresistible aroma and flavor of Easy Cheese Garlic Rolls, a crowd-pleasing recipe that combines the perfect blend of soft, homemade bread, melty mozzarella cheese, and garlicky goodness. These fluffy rolls feature a golden Parmesan crust brushed with a savory garlic and parsley glaze, making them a standout addition to any dinner table or party spread. With just 15 minutes of prep time and a simple kneading process, these rolls are beginner-friendly yet bakery-worthy. Filled with gooey, cheesy centers, they’re ideal for pairing with soups, pastas, or as an appetizer to wow your guests. Warm, comforting, and bursting with flavor, these cheese-stuffed garlic rolls are sure to become your go-to for effortless homemade baking. Perfect keywords: garlic rolls, cheese-stuffed bread, easy homemade rolls, cheesy garlic bread recipe.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm milk
- 3 tablespoons unsalted butter (melted)
- 1 cup grated mozzarella cheese
- 2 cloves minced garlic
- 1 tablespoon chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
In a large mixing bowl, combine all-purpose flour, instant yeast, sugar, and salt. Stir to mix.
Gradually add warm milk and melted butter to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour in a warm spot, or until doubled in size.
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball.
Flatten each dough ball slightly, place a small pinch of grated mozzarella in the center, and fold the dough over to seal the cheese inside. Roll back into a smooth ball.
Arrange the filled dough balls evenly in the prepared baking dish.
In a small bowl, mix minced garlic, parsley, and olive oil. Brush this mixture generously over the top of the dough balls.
Sprinkle the grated Parmesan cheese evenly over the tops for a cheesy, golden finish.
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through.
Serve warm, and enjoy the cheesy garlic-filled goodness!
Nutrition Facts
Calories |
2088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 3492 mg | 152% | |
| Total Carbohydrate | 262.8 g | 96% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 29.3 g | ||
| Protein | 74.6 g | 149% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1292 mg | 99% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
