Easy Cheese Bread
Transform your kitchen into a bakery with this incredibly simple and satisfying Easy Cheese Bread recipe, perfect for beginner bakers and cheese lovers alike! Made with a blend of sharp cheddar and nutty Parmesan, this quick bread delivers a rich, savory flavor in every bite. With just 10 minutes of prep time, this no-yeast bread comes together effortlessly, thanks to pantry staples like all-purpose flour, baking powder, and milk. A pop of optional dried parsley adds a touch of elegance to the golden, cheesy crust. Whether served warm alongside soups and stews or enjoyed as a snack, this cheesy delight is a versatile crowd-pleaser that’s ready in under 40 minutes. Perfect for weeknight baking or last-minute entertaining!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Granulated sugar
- 1 cup Milk
- 1 large Egg
- 4 tablespoons Unsalted butter, melted
- 1 cup Cheddar cheese, shredded
- 0.25 cups Parmesan cheese, grated
- 1 teaspoon Dried parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
In another bowl, beat together the milk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir just until the batter starts to come together. Be careful not to overmix.
Fold in the shredded cheddar cheese and grated Parmesan cheese, making sure they are evenly distributed throughout the batter.
Transfer the batter to the prepared loaf pan, spreading it out evenly with a spatula.
Optional: Sprinkle dried parsley over the top for a pop of color and extra flavor.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 506 mg | 168% | |
| Sodium | 3800 mg | 165% | |
| Total Carbohydrate | 218.6 g | 79% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 25.1 g | ||
| Protein | 76.1 g | 152% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1398 mg | 108% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 851 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
