Easy Cheddar Potato Bake
Creamy, cheesy, and irresistibly comforting, this Easy Cheddar Potato Bake is the ultimate side dish for dinner parties or cozy family meals. Layers of thinly sliced Russet potatoes are nestled between rich, velvety cream infused with garlic powder and melted cheddar cheese, creating a luscious, golden casserole that’s baked to perfection. With just 20 minutes of prep time, this dish is simple to assemble yet delivers bold, satisfying flavors. The addition of a buttery, crisp top layer and the option to garnish with fresh parsley make it as visually stunning as it is delicious. Perfect for holidays or potlucks, this potato bake pairs beautifully with roasted meats or a crisp green salad. Discover your new favorite comfort food that’s sure to please everyone at the table!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Cheddar cheese
- 1 cup Heavy cream
- 3 tablespoons Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or nonstick spray.
Peel and wash the potatoes. Slice them into thin, uniform slices, approximately 1/8-inch thick. Use a mandoline slicer if available for ease and consistency.
In a small saucepan, melt the butter over low heat. Stir in the heavy cream, garlic powder, salt, and black pepper. Allow the mixture to warm gently but do not boil. Remove from heat.
Spread one-third of the potato slices evenly in the prepared baking dish, slightly overlapping them.
Sprinkle one-third of the shredded cheddar cheese over the potato layer. Pour one-third of the cream mixture evenly over the cheese and potatoes.
Repeat the layering process two more times: potatoes, cheese, and cream mixture, finishing with a layer of cheese on top.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the potatoes are fork-tender.
Remove from the oven and let the dish sit for 5 minutes before serving. Optional: garnish with freshly chopped parsley for added color and flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
3076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.6 g | 232% | |
| Saturated Fat | 104.9 g | 524% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 4692 mg | 204% | |
| Total Carbohydrate | 259.4 g | 94% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 12.3 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1122 mg | 86% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 6528 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
