Easy Carrot Souffle
Delight your taste buds with this Easy Carrot Soufflé, a light and fluffy dessert that perfectly blends wholesome ingredients with a touch of indulgence. Made with tender puréed carrots, creamy butter, and a hint of vanilla and cinnamon, this recipe transforms simple pantry staples into an elegant treat. Baked to perfection with a golden, airy texture, this soufflé is a versatile dish that pairs beautifully with brunch spreads or makes for a stunning dessert centerpiece. Ready in just over an hour and dusted with a delicate sprinkle of powdered sugar, this carrot soufflé is an easy, crowd-pleasing recipe that’s both comforting and sophisticated. Sweet, buttery, and irresistibly fluffy, it’s a delightful way to shine a spotlight on carrots while captivating your guests! Perfect keywords: carrot soufflé recipe, easy dessert ideas, light and fluffy soufflé, sweet carrot recipes.
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Recipe Information
Ingredients
- 450 grams carrots
- 60 grams unsalted butter
- 150 grams granulated sugar
- 30 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 3 large eggs
- 60 ml milk
- 15 grams powdered sugar
Instructions
Preheat your oven to 175°C (350°F). Grease a 1.5-liter baking dish or soufflé dish with butter.
Peel and chop the carrots into small pieces. Place them in a medium-sized pot, cover with water, and bring to a boil. Reduce the heat and simmer for 10-15 minutes or until the carrots are very tender.
Drain the cooked carrots and transfer them to a blender or food processor. Add the unsalted butter and blend until the mixture is smooth and creamy.
In a large mixing bowl, whisk together the sugar, flour, baking powder, vanilla extract, and ground cinnamon.
Add the puréed carrot mixture to the dry ingredients and mix until well combined.
In a separate small bowl, lightly beat the eggs. Slowly add the beaten eggs and milk to the batter, stirring until fully incorporated.
Pour the carrot soufflé mixture into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes or until the soufflé is puffed and golden brown. A toothpick inserted into the center should come out clean.
Let the soufflé cool for a few minutes, then dust the top with powdered sugar for a finishing touch.
Serve warm and enjoy your fluffy, sweet carrot soufflé!
Nutrition Facts
Calories |
1413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 794 mg | 34% | |
| Total Carbohydrate | 237.7 g | 86% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 189.6 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 257 mg | 20% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1596 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
