Easy Caramelized Bananas
Transform your ripe bananas into a luxurious dessert with this quick and Easy Caramelized Bananas recipe! In just 15 minutes, tender banana slices are coated in a buttery, cinnamon-spiced caramel sauce, kissed with brown sugar and a hint of vanilla for a depth of flavor that's utterly irresistible. Perfect for breakfast or dessert, these caramelized bananas are a versatile treat—serve them warm over ice cream, pancakes, waffles, or enjoy them solo as a satisfying snack. With minimal ingredients and quick prep time, this recipe is as effortless as it is indulgent, making it your go-to for impressively simple homemade sweetness.
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Recipe Information
Ingredients
- 2 pieces Bananas
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 0.5 teaspoons Ground cinnamon
- 1 teaspoons Vanilla extract
- 1 pinch Pinch of salt
Instructions
Peel the bananas and slice them diagonally into 1/2-inch thick pieces.
In a large non-stick skillet, melt the butter over medium heat until it begins to foam slightly.
Add the brown sugar to the melted butter and stir until it dissolves, forming a smooth caramel-like sauce (about 1-2 minutes).
Stir in the ground cinnamon, vanilla extract, and a pinch of salt to enhance the flavor.
Add the banana slices to the skillet in a single layer and cook for 1-2 minutes without stirring, until the bottoms are golden and caramelized.
Carefully flip the banana slices using a spatula or tongs and cook the other side for another 1-2 minutes, ensuring they are evenly coated with the caramel sauce.
Remove the skillet from the heat and let the bananas cool slightly for 1-2 minutes so the caramel can thicken.
Serve the caramelized bananas immediately over ice cream, pancakes, waffles, or enjoy them on their own.
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 27.2 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
