Easy Caramel Pecan Pie
Indulge in the rich decadence of Easy Caramel Pecan Pie, the ultimate dessert for any occasion. This recipe combines the bold nuttiness of pecans with the velvety sweetness of homemade caramel, all nestled in a buttery pre-made pie crust for hassle-free preparation. With just 15 minutes of prep time, this pie features a luscious filling made from a perfect blend of brown sugar, granulated sugar, light corn syrup, and melted butter, carefully tempered with eggs to create a silken texture. Topped with whole pecans for a striking presentation, this caramel pecan pie bakes to golden perfection in under an hour. Serve it with whipped cream or a scoop of vanilla ice cream for a truly irresistible treat. Perfect for holiday tables or special gatherings, this easy-to-make yet impressive pie is guaranteed to delight your guests.
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 2 cups Pecans
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar
- 1 cup Light corn syrup
- 0.5 cups Unsalted butter
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C).
Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Place the pie crust in the refrigerator while you prepare the filling.
Roughly chop 1 cup of the pecans, leaving the other cup whole for topping the pie later. Set aside.
In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, corn syrup, and butter. Stir until the butter is melted and the mixture is smooth.
Remove the saucepan from the heat and allow the mixture to cool slightly for about 5 minutes.
In a large mixing bowl, lightly beat the eggs. Gradually whisk the slightly cooled caramel mixture into the eggs, a little at a time, to temper them and avoid scrambling. Stir in the vanilla extract and salt.
Add the chopped pecans to the filling and mix to combine.
Pour the filling into the prepared pie crust. Arrange the remaining whole pecans on top for decoration.
Bake the pie in the preheated oven for 50-55 minutes, or until the filling is set and slightly puffed. If the crust begins to brown too much, cover the edges with aluminum foil.
Remove the pie from the oven and let it cool completely at room temperature before slicing. This will allow the filling to set properly.
Serve the pie as is, or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 51.9 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
