Easy Caramel Pecan Fudge Pie
Indulge in the rich decadence of this Easy Caramel Pecan Fudge Pie, a no-stress dessert that delivers big on flavor with minimal prep time. Featuring a buttery graham cracker crust as its base, this pie layers sticky-sweet caramel sauce and crunchy pecans beneath a luscious, velvety fudge filling made from semi-sweet chocolate chips and sweetened condensed milk. In just 15 minutes of prep and a quick chill in the fridge, you’ll have a show-stopping treat perfect for any occasion. Top it off with airy whipped cream, a sprinkle of chopped chocolate, or extra pecans for a dazzling finish. With its irresistible combination of chocolate, caramel, and pecans, this pie is sure to be the star of your dessert table!
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Recipe Information
Ingredients
- 1 9-inch pre-made crust graham cracker crust
- 1 14-ounce can sweetened condensed milk
- 1.5 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup pecans
- 2 tablespoons butter
- 1 cup whipped cream (optional)
- 2 tablespoons chopped chocolate or extra pecans for garnish (optional)
Instructions
Place the pre-made graham cracker crust on a flat surface and set aside.
In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter over low heat.
Stir the mixture constantly until the chocolate and butter are melted and the mixture becomes smooth. This should take about 5-7 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
In the bottom of the graham cracker crust, pour the caramel sauce, ensuring it evenly coats the base.
Sprinkle the pecans over the caramel, spreading them out for an even layer.
Pour the warm chocolate fudge mixture over the pecans and caramel, spreading with a spatula to create a smooth top layer.
Let the pie cool at room temperature for about 20 minutes, then transfer to the refrigerator to chill for at least 2 hours (or until completely firm).
Before serving, top with whipped cream and garnish with chopped chocolate or additional pecans, if desired.
Slice and enjoy your Easy Caramel Pecan Fudge Pie!
Nutrition Facts
Calories |
5967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 349.8 g | 448% | |
| Saturated Fat | 160.1 g | 800% | |
| Polyunsaturated Fat | 27.4 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 2640 mg | 115% | |
| Total Carbohydrate | 717.2 g | 261% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 600.7 g | ||
| Protein | 74.7 g | 149% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1555 mg | 120% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2522 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
