Easy Cake Bread Abm
Perfect for busy bakers, this Easy Cake Bread ABM recipe combines the simplicity of a bread machine with the irresistible charm of a soft, moist cake. Featuring everyday ingredients like milk, butter, eggs, and a hint of vanilla, this sweet bread is a delightful blend of fluffy texture and rich flavor. With just 10 minutes of prep time, the bread machine does all the heavy lifting—mixing, kneading, and baking—leaving you with a golden, aromatic loaf that's perfect for breakfast, snack time, or even dessert. Whether served warm or at room temperature, this crowd-pleasing treat is a versatile addition to any table. Ideal for stress-free baking, this recipe is sure to become your go-to for effortless homemade indulgence!
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Recipe Information
Ingredients
- 240 ml Milk
- 60 g Unsalted butter
- 2 pcs Large eggs
- 100 g Granulated sugar
- 300 g All-purpose flour
- 1.5 tsp Baking powder
- 0.5 tsp Salt
- 1 tsp Vanilla extract
Instructions
Ensure your bread machine's paddle is properly attached inside the bread pan.
Add the ingredients to the bread pan in the order recommended by your bread machine manufacturer, usually starting with liquids. Begin by pouring in the milk and melted butter.
Crack the eggs into the pan, making sure not to break the yolks if the machine requires specific positioning.
Sprinkle the sugar evenly over the wet ingredients.
Add the all-purpose flour, ensuring it covers the liquids completely. This helps to keep the yeast away from the wet ingredients until mixing begins.
Sprinkle the baking powder and salt evenly over the flour. Be sure to distribute them well for uniform baking.
Add the vanilla extract for added flavor.
Set your bread machine to the 'Cake' or equivalent setting (check your specific bread machine manual for guidance).
Start the machine and allow it to mix, knead (if applicable), and bake the cake bread automatically.
Once the bake cycle is complete, carefully remove the bread pan from the machine and let the cake bread cool slightly in the pan, about 10 minutes.
Invert the bread pan onto a wire rack to release the cake bread and allow it to cool completely before slicing.
Serve warm or at room temperature. Enjoy with a cup of tea or coffee!
Nutrition Facts
Calories |
2198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 2104 mg | 91% | |
| Total Carbohydrate | 346.6 g | 126% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 113.3 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 420 mg | 32% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 868 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
