Easy Butterscotch Yams
Indulge in the rich, caramel-like flavors of *Easy Butterscotch Yams*, a delightful twist on a classic comfort food. Perfect for busy weeknights or holiday gatherings, this recipe takes tender, oven-baked sweet potatoes and elevates them with a luscious homemade butterscotch sauce made from brown sugar, butter, and a touch of vanilla. With only 10 minutes of prep time and a few pantry staples, this dish combines simplicity with decadence. Add a sprinkle of chopped pecans for a satisfying crunch, and you'll have a warm, velvety side dish or dessert that's guaranteed to impress. Whether paired with a savory main course or enjoyed on its own, these caramelized yams are the ultimate fusion of sweet and savory flavors.
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Recipe Information
Ingredients
- 4 medium-sized yams (sweet potatoes)
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar
- 0.25 cup heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 cup pecans (optional, chopped)
Instructions
Preheat your oven to 375°F (190°C).
Scrub the yams clean and prick them with a fork a few times to allow steam to escape while baking.
Place the yams on a baking sheet lined with foil or parchment paper and bake in the oven for 35-40 minutes, or until they are tender when pierced with a fork.
While the yams are baking, prepare the butterscotch sauce. In a medium saucepan over medium heat, melt the butter.
Add the brown sugar to the melted butter and stir continuously until the sugar has fully dissolved and the mixture becomes smooth, about 2-3 minutes.
Slowly pour in the heavy cream while whisking constantly to incorporate it into the sauce.
Add the vanilla extract and salt. Stir the sauce until it is thickened and glossy, about 1-2 minutes, then remove from heat.
Once the yams are baked, carefully slice them open lengthwise and slightly mash the flesh with a fork to create a small cavity for the sauce.
Drizzle each yam generously with the butterscotch sauce. If desired, sprinkle chopped pecans on top for added crunch and flavor.
Serve immediately and enjoy this sweet and creamy treat!
Nutrition Facts
Calories |
1608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 971 mg | 42% | |
| Total Carbohydrate | 196.5 g | 71% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 96.8 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2255 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
