Easy Brownies
Indulge in the ultimate chocolatey treat with this easy brownies recipe that’s perfect for beginners and seasoned bakers alike! With just 15 minutes of prep time, these fudgy delights are made with pantry staples like unsalted butter, cocoa powder, and a hint of vanilla, ensuring a rich depth of flavor in every bite. A mix of granulated sugar and brown sugar gives these brownies the ideal balance of sweetness and chewiness, while chocolate chips or chunks add bursts of gooey, melty decadence. Baked to perfection in under 25 minutes, these brownies are wonderfully soft in the center with irresistibly crisp edges. Whether you’re whipping up dessert for a crowd or satisfying a chocolate craving, these simple and satisfying brownies are guaranteed to please.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams granulated sugar
- 50 grams brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 40 grams unsweetened cocoa powder
- 0.25 teaspoon salt
- 100 grams chocolate chips or chunks
Instructions
Preheat your oven to 175°C (350°F) and grease or line an 8x8-inch baking pan with parchment paper.
In a microwave-safe bowl, melt the unsalted butter in 20-30 second intervals, stirring in between, until fully melted. Let it cool slightly.
Whisk in the granulated sugar and brown sugar into the melted butter until the mixture looks smooth and glossy.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift the all-purpose flour, cocoa powder, and salt into the wet ingredients. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix.
Fold in the chocolate chips or chunks until evenly distributed throughout the batter.
Pour the batter into the prepared pan and spread it evenly using the spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to ensure fudgy brownies.
Allow the brownies to cool completely in the pan before cutting into squares.
Serve and enjoy your rich, chocolatey brownies!
Nutrition Facts
Calories |
2867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.5 g | 180% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 629 mg | 210% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrate | 408.7 g | 149% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 301.9 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 240 mg | 18% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1320 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
