Easy Breakfast Casserole
Start your day with this Easy Breakfast Casserole, a hearty and satisfying dish that's perfect for feeding a hungry crowd. Packed with layers of crispy hash browns, savory breakfast sausage, sautéed onions and bell peppers, and a blanket of melted cheddar cheese, this recipe is bound together with a rich, seasoned egg mixture for a perfect bite every time. With just 15 minutes of prep time, it’s an easy make-ahead option for busy mornings or a show-stopping brunch centerpiece. Whether you’re hosting a family gathering or looking for a quick weekday breakfast solution, this baked breakfast casserole offers warmth, comfort, and flavor in every slice.
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Recipe Information
Ingredients
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 3 cups frozen hash browns
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 tablespoon butter
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Spray a 9x13-inch baking dish with cooking spray and set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and green bell pepper to the skillet and sauté for 3-5 minutes, until softened.
Add the breakfast sausage to the skillet and cook until browned and fully cooked, breaking it into crumbles. Drain any excess grease.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Layer the frozen hash browns evenly in the prepared baking dish.
Spread the cooked sausage and sautéed vegetables evenly over the hash browns.
Sprinkle the shredded cheddar cheese evenly over the sausage and vegetable layer.
Pour the egg mixture evenly over the entire casserole, ensuring it soaks through all layers.
Bake the casserole in the preheated oven for 40-45 minutes or until the eggs are set and the top is golden brown.
Allow the casserole to rest for 5-10 minutes before slicing and serving.
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 22.9 g | 115% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 1666 mg | 72% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 4.5 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 485 mg | 37% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 761 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
