Easy Bread Machine Pizza Crust
Craft the perfect homemade pizza with this foolproof Easy Bread Machine Pizza Crust recipe! Designed for convenience, this recipe takes just 5 minutes of prep time, as your bread machine does all the heavy lifting—mixing, kneading, and rising the dough to perfection. Made with pantry staples like all-purpose flour, olive oil, and active dry yeast, this crust delivers a soft, chewy texture and a hint of sweetness from granulated sugar. The dough is versatile, allowing you to roll it out thin for crispy edges or leave it thick for a heartier base. Whether you're baking right away or refrigerating for later, this pizza crust bakes beautifully at 475°F, creating the ideal foundation for all your favorite toppings. Perfect for weeknight dinners, DIY pizza nights, or meal prepping, this simple yet flavorful pizza dough recipe is your go-to for restaurant-quality pizza at home.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, this means liquids first (warm water and olive oil), followed by the dry ingredients (salt, sugar, flour), and finally the yeast on top.
Set your bread machine to the 'Dough' cycle and press start. This cycle will knead the dough and let it rise for you, which typically takes 1 to 1.5 hours.
When the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
Preheat your oven to 475°F (245°C) if baking immediately, and prepare a pizza stone or baking sheet by lightly greasing it or dusting it with cornmeal.
Roll out the dough into your desired pizza shape and thickness, transferring it to the prepared baking surface.
Add your favorite toppings and bake the pizza for 10-15 minutes or until the crust is golden brown and the edges are crispy.
If not baking immediately, wrap the dough in plastic wrap and refrigerate for up to 24 hours, allowing the dough to come to room temperature before baking.
Nutrition Facts
Calories |
1631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 290.0 g | 105% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 13.3 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
