Easy Blender Mayonnaise
Whip up your own creamy, velvety mayonnaise in just 5 minutes with this foolproof recipe for Easy Blender Mayonnaise! Made with simple pantry staples like a fresh egg, tangy lemon juice, Dijon mustard, and a cup of neutral oil, this homemade condiment is a game-changer. The quick, no-cook preparation involves blending all the ingredients, slowly drizzling in oil for perfect emulsification, and achieving a luscious, store-quality consistency—all with minimal effort. Ideal for sandwiches, salads, or dips, this recipe not only delivers unbeatable flavor but also lets you control the ingredients for a preservative-free alternative. Perfect for busy home cooks, this small-batch recipe yields 16 servings of deliciously fresh mayonnaise, ready to elevate your meals all week long!
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Recipe Information
Ingredients
- 1 large Egg
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 1 cup Neutral oil (such as canola or vegetable oil)
Instructions
Crack the egg into a blender. Add the lemon juice, Dijon mustard, and salt.
Secure the lid on the blender and blend on low speed for about 5 seconds to combine the ingredients.
While the blender is running on low speed, slowly drizzle in the oil in a thin, steady stream. This process should take about 1–2 minutes to ensure proper emulsification.
Continue blending until the oil is fully incorporated and the mixture has thickened to a creamy mayonnaise consistency.
Stop the blender and taste the mayonnaise. Adjust the salt or lemon juice to your preference if necessary, blending again briefly to mix.
Transfer the mayonnaise to a clean jar or airtight container and refrigerate. Use within 1 week for best freshness.
Nutrition Facts
Calories |
2141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.5 g | 315% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1404 mg | 61% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.5 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
