Easy Blackberry Cobbler
Indulge in the effortless charm of this Easy Blackberry Cobbler, a rustic dessert bursting with juicy fresh blackberries and crowned with a golden, buttery crust. This quick-to-make recipe combines pantry staples like all-purpose flour, milk, and sugar with ripe blackberries for a sweet treat that takes just 15 minutes of prep time. The magic happens as the simple batter rises around the fruit during baking, creating a perfectly moist and crisp cobbler. Ideal for summertime gatherings or a cozy after-dinner dessert, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible finish. Whether you're a seasoned baker or a beginner, this blackberry cobbler recipe is your shortcut to a crowd-pleasing, homemade delight.
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Recipe Information
Ingredients
- 4 cups fresh blackberries
- 1.25 cups granulated sugar (divided)
- 1 stick unsalted butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Wash the blackberries thoroughly and pat them dry. Set them aside.
In a medium-sized saucepan, melt 1 stick of unsalted butter over low heat. Pour the melted butter into a 9x13-inch baking dish, making sure it covers the bottom evenly.
In a mixing bowl, combine 1 cup of granulated sugar, 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Stir well to combine the dry ingredients.
Gradually add 1 cup of milk and 1 teaspoon of vanilla extract to the dry ingredients while stirring to form a smooth batter.
Pour the batter over the melted butter in the baking dish. Do not stir; let the batter float on top of the butter.
Evenly distribute the fresh blackberries over the batter. Gently press them slightly into the batter with the back of a spoon.
Sprinkle the remaining 1/4 cup of sugar evenly across the top of the dish for added sweetness and a crisp crust.
Place the baking dish in the preheated oven and bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
Once baked, remove the cobbler from the oven and allow it to cool for 10–15 minutes. Serve warm with vanilla ice cream or whipped cream if desired.
Nutrition Facts
Calories |
2616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 1610 mg | 70% | |
| Total Carbohydrate | 413.4 g | 150% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 290.9 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 516 mg | 40% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1480 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
