Easy Bisquick Oatmeal Bread
Discover the ultimate comfort food with this Easy Bisquick Oatmeal Bread, a delightfully quick and fuss-free recipe perfect for busy mornings or cozy afternoons. Made with wholesome old-fashioned oats, brown sugar, and a hint of cinnamon, this bread offers a warm, slightly sweet flavor in every bite. The secret? Bisquick baking mix makes prep a breeze, so you can have this golden, home-baked loaf ready in under an hour. With a soft, moist texture and a subtle touch of vanilla, it’s perfect served on its own or topped with butter, honey, or jam for a simple yet satisfying treat. Whether you’re an experienced baker or a total beginner, this recipe is a surefire way to enjoy the comforting aroma of homemade bread without the hassle.
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 1 cup Old-fashioned rolled oats
- 0.5 cup Brown sugar
- 0.75 cup Milk
- 1 large Egg
- 0.25 cup Vegetable oil
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a standard 8x4-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the Bisquick baking mix, rolled oats, brown sugar, ground cinnamon, and salt. Stir until evenly mixed.
In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s fine if the batter is slightly lumpy.
Pour the batter into the prepared loaf pan and spread it out evenly using a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Slice and serve as is, or with butter, jam, or honey for added sweetness.
Nutrition Facts
Calories |
2196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 35.7 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 3672 mg | 160% | |
| Total Carbohydrate | 305.0 g | 111% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 91.5 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 861 mg | 66% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1013 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
