Easy Bisquick Coffee Cake
Bring the comforting flavors of a classic breakfast treat to your table with this Easy Bisquick Coffee Cake—a quick and fuss-free recipe that's perfect for busy mornings or leisurely brunches. Using the ever-reliable Original Bisquick mix, this recipe comes together in just 10 minutes of prep time and features a soft, fluffy cake topped with a buttery, crumbly cinnamon-brown sugar streusel. Ideal for holidays or any day, this coffee cake bakes to golden perfection in just 25 minutes, making it a crowd-pleasing addition to your favorite coffee or tea. Whether served warm or at room temperature, this easy homemade coffee cake serves 8 and is as cozy as it is delicious. Keywords: easy coffee cake, Bisquick recipe, quick breakfast ideas, cinnamon streusel cake.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Original Bisquick mix
- 0.6667 cup Milk
- 0.3333 cup Sugar
- 1 large Egg
- 0.6667 cup Brown sugar
- 2 teaspoons Ground cinnamon
- 4 tablespoons Butter or margarine
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch round or square baking dish.
In a medium-sized mixing bowl, combine the Bisquick mix, milk, sugar, and egg. Stir until the batter is smooth and well combined.
Pour the batter into the prepared dish, spreading it evenly for even baking.
In a separate small bowl, mix together the brown sugar and cinnamon for the topping.
Cut the butter into small cubes and add it to the brown sugar mixture. Use your fingers or a pastry cutter to incorporate the butter until the mixture is crumbly.
Sprinkle the crumbly topping evenly over the batter in the dish.
Bake the coffee cake in the preheated oven for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Remove the coffee cake from the oven and let it cool for 10 minutes before serving.
Cut into pieces and enjoy warm or at room temperature. Perfect with a cup of coffee or tea!
Nutrition Facts
Calories |
2205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.2 g | 105% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 3088 mg | 134% | |
| Total Carbohydrate | 341.9 g | 124% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 178.1 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 855 mg | 66% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
