Crispy, golden, and irresistibly flavorful, these Easy Bisquick Chicken Legs take classic baked chicken to a whole new level! This fuss-free recipe combines juicy chicken drumsticks with a savory, seasoned breading made from Bisquick baking mix, paprika, garlic powder, and onion powder. A quick dip in milk ensures the coating sticks perfectly, while a drizzle of butter helps create that signature crispy texture in the ovenβno frying required! Ready in just an hour and perfect for busy weeknights, these chicken legs are both kid-friendly and satisfying for adults. Serve alongside your favorite side dishes for a meal thatβs as effortless as it is delicious. Keywords: Bisquick chicken legs, easy baked chicken recipe, crispy oven-fried chicken.
Preheat your oven to 425Β°F (220Β°C).
Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack to prevent sticking.
In a shallow bowl, combine the Bisquick baking mix, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create the seasoned breading mixture.
Pour the milk into another shallow bowl.
Dip each chicken drumstick into the milk, ensuring it is well-coated, and then roll it in the seasoned Bisquick mixture, pressing gently to adhere the coating.
Place the breaded chicken drumsticks on the prepared wire rack, leaving enough space between pieces for even cooking.
Melt the butter in the microwave or on the stovetop. Drizzle the melted butter evenly over the chicken drumsticks.
Bake the chicken in the preheated oven for 40-45 minutes, or until the skin is crispy and golden brown and the internal temperature of the chicken reaches 165Β°F (74Β°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy your crispy, flavorful Bisquick chicken legs!
Calories |
2355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.6 g | 173% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 887 mg | 296% | |
| Sodium | 3525 mg | 153% | |
| Total Carbohydrate | 94.2 g | 34% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 11.4 g | ||
| Protein | 192.7 g | 385% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 508 mg | 39% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2200 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.