Easy Biscuit Garlic Bread
Transform your dinner table with this mouthwatering Easy Biscuit Garlic Bread—a quick and irresistible twist on classic garlic bread! Made with fluffy canned biscuits, rich garlic-infused butter, and a sprinkle of Parmesan cheese, this recipe comes together in just 25 minutes from start to finish. A touch of fresh parsley adds vibrant flavor, while a dash of salt and black pepper enhances each bite. Perfect as a crowd-pleasing side dish for pasta night or your favorite hearty soups, this golden, buttery bread is baked to perfection and served warm for maximum enjoyment. With minimal effort and maximum flavor, this recipe is ideal for busy weeknight dinners or casual entertaining!
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Recipe Information
Ingredients
- 1 package (8-count) Canned biscuits
- 4 tablespoons Unsalted butter
- 3 cloves Garlic
- 2 tablespoons Parmesan cheese
- 1 tablespoon Fresh parsley
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Separate the canned biscuits and arrange them evenly on the prepared baking sheet.
In a small saucepan, melt the butter over low heat.
Mince the garlic cloves finely and add them to the melted butter. Cook for 1 minute until fragrant, being careful not to burn the garlic.
Remove the saucepan from heat and stir in the grated Parmesan cheese, chopped parsley, salt, and black pepper.
Brush the garlic butter mixture generously over the top of each biscuit, ensuring an even coating.
Bake the biscuits in the preheated oven for 12 to 15 minutes, or until golden brown and cooked through.
Remove the baking sheet from the oven and let the biscuits cool for 2 minutes before serving.
Serve warm and enjoy your Easy Biscuit Garlic Bread!
Nutrition Facts
Calories |
1144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 2556 mg | 111% | |
| Total Carbohydrate | 90.4 g | 33% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 7.7 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
