Easy Better Than Boiled Corn on the Cob
Experience corn on the cob like never before with this "Easy Better Than Boiled Corn on the Cob" recipe, a game-changing twist on a classic favorite. By steaming instead of boiling, this method locks in the corn's natural sweetness and preserves its tender-yet-crisp texture that boiling often washes away. With just a splash of water and 10 minutes of cooking time, the kernels become perfectly juicy and flavorful. The finishing touch? A generous brush of melted butter seasoned with salt and freshly ground black pepper, ensuring every bite bursts with savory richness. Whether you're grilling out, hosting a summer gathering, or preparing a quick weeknight side dish, this easy preparation will have everyone reaching for seconds. Say goodbye to soggy, overcooked corn and hello to the most delicious corn on the cob you've ever had!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoons Freshly ground black pepper
- 1 cup Water
Instructions
Remove the husks and silks from the ears of corn. Rinse each cob under running water to remove any remaining silk strands.
In a large, deep skillet or wide pot, add 1 cup of water. Place the ears of corn in the skillet, ensuring they fit snugly.
Cover the skillet with a lid and turn the heat to medium-high. Allow the water to come to a boil.
Once boiling, reduce the heat to medium and steam the corn for 6-8 minutes. Rotate the cobs halfway through cooking to ensure even cooking.
While the corn is steaming, prepare a small bowl with melted butter, salt, and black pepper. Mix well.
Carefully remove the steamed corn from the skillet using tongs and place them on a serving platter.
Brush each ear of corn generously with the seasoned butter mixture, coating all sides evenly.
Serve immediately while warm and enjoy the perfectly tender and flavorful corn on the cob!
Nutrition Facts
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2721 mg | 118% | |
| Total Carbohydrate | 69.2 g | 25% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 25.9 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 999 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
