Easy Beef Skillet Dinner
Perfect for a busy weeknight, this Easy Beef Skillet Dinner is a one-pan wonder that combines hearty ground beef, tender diced potatoes, and vibrant vegetables in a savory, flavor-packed sauce. Ready in just 35 minutes, this dish comes together with a handful of pantry staples like tomato paste, smoked paprika, and beef broth, creating a comforting meal that’s as nourishing as it is delicious. With a pop of color and sweetness from red bell peppers and frozen peas, and a finishing touch of fresh parsley, this skillet dinner is as visually appealing as it is satisfying. Serve it as a standalone meal or pair it with crusty bread to soak up every last drop of this flavorful stovetop dish. Perfect for families, this recipe is quick, easy, and destined to become a go-to favorite.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 2 tbsp Olive oil
- 1 medium Onion, diced
- 2 Garlic cloves, minced
- 1 medium Red bell pepper, diced
- 2 medium Russet potatoes, diced into small cubes
- 1 cup Frozen peas
- 1 cup Beef broth
- 2 tbsp Tomato paste
- 1 tsp Smoked paprika
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Chopped fresh parsley
Instructions
Heat a large skillet over medium-high heat and add the olive oil.
Add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 5-6 minutes. Drain any excess grease if necessary.
Stir in the diced red bell pepper and potatoes. Cook for 3-4 minutes to let the vegetables soften slightly.
Add the beef broth, tomato paste, smoked paprika, oregano, salt, and black pepper. Stir well to combine.
Cover the skillet with a lid and let it simmer over medium-low heat for 10-12 minutes, or until the potatoes are tender.
Stir in the frozen peas and cook for an additional 2-3 minutes until heated through.
Taste and adjust seasoning if necessary.
Garnish with freshly chopped parsley and serve warm. Enjoy your easy beef skillet dinner!
Nutrition Facts
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3619 mg | 157% | |
| Total Carbohydrate | 125.5 g | 46% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 25.5 g | ||
| Protein | 101.4 g | 203% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 4369 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
