Easy Beef and Noodle Skillet
Satisfy your craving for a hearty, one-pan dinner with this Easy Beef and Noodle Skillet that's ready in just 35 minutes! Featuring tender ground beef, savory egg noodles, and a rich, flavorful sauce made with beef broth, tomato sauce, and a hint of Worcestershire, this recipe delivers comfort food at its finest. A sprinkle of Italian seasoning adds an herby touch, while melted cheddar cheese ensures every bite is irresistibly creamy. Perfect for busy weeknights, this quick and delicious dish requires minimal cleanup and can be served as-is or paired with a simple side salad. Easy, cheesy, and oh-so-satisfying, this beef and noodle skillet is destined to become a family favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 3 cups wide egg noodles
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
Heat a large skillet over medium-high heat and add the ground beef. Cook, breaking up the meat with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess grease if needed.
Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion becomes translucent and aromatic.
Stir in the beef broth, egg noodles, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix everything together and bring it to a boil.
Once boiling, reduce the heat to a simmer. Cover the skillet with a lid and cook for 10-12 minutes, stirring occasionally, until the noodles are tender and most of the liquid has been absorbed.
Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and well combined.
Garnish with chopped fresh parsley if desired and serve immediately. Enjoy your Easy Beef and Noodle Skillet!
Nutrition Facts
Calories |
2304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.3 g | 168% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 5440 mg | 237% | |
| Total Carbohydrate | 147.8 g | 54% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 13.9 g | ||
| Protein | 137.5 g | 275% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1044 mg | 80% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1803 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
