Easy Beef and Broccoli
Whip up a takeout favorite right at home with this easy Beef and Broccoli recipe! Featuring tender slices of beef flank steak, perfectly sautéed broccoli florets, and a rich, savory sauce made with soy sauce, oyster sauce, and a hint of sweetness from brown sugar, this dish comes together in just 30 minutes, making it perfect for busy weeknights. The fragrant combination of garlic, fresh ginger, and a finishing drizzle of sesame oil adds a bold, authentic flavor that will rival your favorite Chinese restaurant. Serve this delicious stir-fry over steamed rice or noodles for a complete, family-friendly meal that's as satisfying as it is simple to prepare. Whether you're craving a quick dinner or planning a meal prep staple, this easy Beef and Broccoli recipe delivers taste, convenience, and comfort in every bite!
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Recipe Information
Ingredients
- 1 pound beef flank steak
- 4 cups broccoli florets
- 0.25 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 3 tablespoons water
- 2 tablespoons vegetable oil
- 3 cloves garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
Thinly slice the flank steak against the grain into bite-sized strips and set aside.
In a small mixing bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, cornstarch, and water until smooth to create the sauce.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices in a single layer and cook for 2-3 minutes per side until browned. Remove the beef from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the minced garlic and ginger, cooking for 30 seconds until fragrant.
Add the broccoli florets to the skillet and sauté for 4-5 minutes, stirring occasionally, until they are bright green and tender-crisp.
Return the cooked beef to the skillet with the broccoli. Pour the prepared sauce over the mixture and stir to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens and everything is heated through.
Drizzle sesame oil over the dish and give it a final stir.
Transfer the beef and broccoli to a serving platter, sprinkle with optional sesame seeds, and serve hot with steamed rice or noodles.
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 23.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3812 mg | 166% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 17.8 g | ||
| Protein | 144.2 g | 288% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1825 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
