Easy Beans in Rice Cooker
Effortlessly whip up a hearty and flavorful meal with this Easy Beans in Rice Cooker recipe! Perfect for busy weeknights or quick meal prep, this dish combines tender long-grain white rice, protein-packed black beans, and aromatic spices like cumin and paprika for a satisfying, one-pot delight. With simple ingredients like vegetable broth, garlic, and onion, this recipe transforms basic pantry staples into a delicious and wholesome meal—all in the convenience of your rice cooker. Ready in just 35 minutes from prep to plate, this vegan-friendly dish is ideal for families, students, or anyone seeking a quick and healthy dinner option. Top it with fresh cilantro and enjoy with a squeeze of lime for a zesty finishing touch!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 1 can canned black beans
- 2 cups vegetable broth
- 1 small onion
- 2 medium garlic cloves
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro (optional)
- 4 pieces lime wedges (optional)
Instructions
Rinse the rice under cold water until the water runs clear. Drain well and set aside.
Peel and finely dice the onion and garlic cloves.
Turn on the rice cooker to the 'cook' setting (or equivalent). Once heated, add the olive oil and allow it to warm.
Add the diced onion and garlic to the rice cooker. Sauté for 2-3 minutes or until the onion becomes soft and translucent.
Add the rinsed rice, ground cumin, paprika, salt, and black pepper to the rice cooker. Stir everything together to evenly coat the rice with the spices.
Drain and rinse the canned black beans, then add them to the rice cooker.
Pour in the vegetable broth. Stir gently to combine all the ingredients.
Close the lid of the rice cooker and allow it to cook. Most rice cookers will automatically switch to the 'warm' setting when the rice is done, which typically takes about 20-25 minutes.
Once cooking is complete, let the rice rest in the rice cooker for 5 minutes with the lid still closed. This allows the flavors to meld together.
Fluff the rice and beans mixture with a fork. Optionally, garnish with freshly chopped cilantro.
Serve warm with lime wedges on the side for an extra citrusy kick, if desired. Enjoy your Easy Beans in Rice Cooker!
Nutrition Facts
Calories |
1216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3790 mg | 165% | |
| Total Carbohydrate | 207.0 g | 75% | |
| Dietary Fiber | 52.8 g | 189% | |
| Total Sugars | 14.4 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 375 mg | 29% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 3184 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
