Easy Bean Dip
Satisfy your snack cravings with this ultra-creamy and flavorful Easy Bean Dip, the perfect appetizer for parties, game days, or casual get-togethers. Made with a comforting blend of refried beans, sour cream, and softened cream cheese, this dip gets a zesty kick from taco seasoning and salsa, while a layer of melted cheddar cheese takes it over the top. Ready in just 15 minutes, it’s an effortless crowd-pleaser that pairs perfectly with crunchy tortilla chips or fresh veggies. Garnished with chopped green onions for a pop of color and extra flavor, this warm and cheesy bean dip is as quick to make as it is hard to resist.
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Recipe Information
Ingredients
- 16 oz canned refried beans
- 1 cup sour cream
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tbsp taco seasoning
- 0.5 cup salsa
- 2 stalks green onions, chopped (optional)
- tortilla chips or vegetables for serving
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the refried beans, sour cream, and softened cream cheese until smooth and well blended.
Mix in the taco seasoning and salsa to evenly distribute the flavors.
Spoon the bean mixture into an oven-safe dish or baking pan and spread it out evenly.
Top the mixture with shredded cheddar cheese, spreading it across the entire surface.
Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
Remove from the oven and allow to cool slightly for about 5 minutes.
Sprinkle with chopped green onions, if desired, for added flavor and presentation.
Serve warm with tortilla chips or cut vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 531 mg | 23% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 4.8 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
