Easy Bean Cheese Dip
Creamy, cheesy, and packed with irresistible flavor, this Easy Bean Cheese Dip is the ultimate crowd-pleaser for any gathering or game day spread. Made with a rich blend of refried beans, cream cheese, sour cream, and zesty taco seasoning, it’s topped with a delicious layer of melted cheddar and Monterey Jack cheese that will have everyone coming back for more. Ready in just 25 minutes with minimal effort, this warm, baked dip is the perfect accompaniment to tortilla chips, veggie sticks, or crackers. Optional chopped cilantro adds a fresh finish to this versatile appetizer. Whether hosting a party or simply craving a savory snack, this easy bean dip recipe is the definition of comfort food perfection!
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Recipe Information
Ingredients
- 16 oz Refried beans
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 tbsp Taco seasoning
- 0.5 tsp Garlic powder
- 2 tbsp Chopped cilantro (optional)
Instructions
Preheat the oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the refried beans, cream cheese, sour cream, taco seasoning, and garlic powder. Stir until smooth and well combined.
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Sprinkle shredded cheddar cheese and Monterey Jack cheese evenly over the top of the bean mixture.
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Remove the dip from the oven and let it cool slightly for 5 minutes.
If desired, garnish with chopped cilantro before serving.
Serve warm with tortilla chips, veggie sticks, or crackers. Enjoy!
Nutrition Facts
Calories |
2296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.4 g | 229% | |
| Saturated Fat | 108.1 g | 540% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 4279 mg | 186% | |
| Total Carbohydrate | 94.9 g | 35% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 18.7 g | ||
| Protein | 96.9 g | 194% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2115 mg | 163% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1842 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
