Satisfy your cravings with this irresistibly delicious Easy BBQ Steak Cheese Pizza that’s perfect for busy weeknights or casual gatherings. Featuring a golden, crispy crust as the base, this unique pizza combines tender slices of cooked steak, tangy BBQ sauce, and a luscious blend of mozzarella and sharp cheddar cheeses for the ultimate flavor experience. A scattering of red onion provides a touch of sweetness and crunch, while freshly chopped cilantro adds a vibrant, herby finish. With just 15 minutes of prep time, this homemade pizza recipe is quick, simple, and sure to impress. Perfect for steak lovers and BBQ sauce enthusiasts, this crowd-pleaser makes any occasion feel special!
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Lightly dust your work surface with all-purpose flour. Roll out the pizza dough into a 12-inch circle or your desired shape.
Transfer the dough to a piece of parchment paper for easy handling.
Brush the olive oil evenly over the surface of the dough to prevent sogginess and enhance crispness.
Spread the BBQ sauce over the pizza dough, leaving about 1/2 inch of space around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Distribute the thinly sliced steak, red onion, and shredded sharp cheddar cheese evenly over the top of the mozzarella.
Carefully transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and allow it to cool for 2-3 minutes.
Sprinkle the freshly chopped cilantro over the top for a burst of freshness and garnish.
Slice into pieces and serve immediately. Enjoy your delicious BBQ Steak Cheese Pizza!
Calories |
2838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 4435 mg | 193% | |
| Total Carbohydrate | 246.2 g | 90% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 32.5 g | ||
| Protein | 175.7 g | 351% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2219 mg | 171% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1590 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.