Nutrition Facts for Easy bbq pork sandwiches crock pot
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Easy Bbq Pork Sandwiches Crock Pot

Image of Easy Bbq Pork Sandwiches Crock Pot
Nutriscore Rating: 64/100

Tender, flavorful, and irresistibly simple, these Easy BBQ Pork Sandwiches made in the crock pot are perfect for a stress-free family meal or a crowd-pleasing party dish. With just 10 minutes of prep, a boneless pork shoulder is slow-cooked to perfection with savory spices, minced garlic, and a splash of broth to keep it moist. After eight hours of slow cooking, the pork is shredded and smothered in tangy BBQ sauce for melt-in-your-mouth deliciousness. Serve this smoky pulled pork on toasted brioche buns, and don’t forget the optional coleslaw topping for a refreshing crunch! Whether you're hosting a backyard BBQ or looking for an easy weeknight dinner, this recipe offers the perfect balance of ease, flavor, and hearty satisfaction. Keywords: easy crock pot BBQ pork sandwiches, slow cooker pulled pork, BBQ pork recipe.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 3 lbs Boneless pork shoulder (or pork butt)
  • 2 cups BBQ sauce
  • 1 medium Yellow onion, thinly sliced
  • 2 cloves Garlic, minced
  • 0.5 cups Chicken or beef broth
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 tsp Paprika
  • 6 pieces Brioche buns (or hamburger buns)
  • 2 cups Coleslaw (optional, for topping)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Place the thinly sliced onion and minced garlic into the bottom of the crock pot.

2

Rub the pork shoulder all over with salt, black pepper, and paprika, then place it on top of the onion and garlic in the crock pot.

3

Pour the chicken or beef broth into the crock pot around the pork to keep it moist during cooking.

4

Cover the crock pot with its lid and set it to cook on Low for 8 hours (or on High for 4-5 hours).

5

At the end of the cooking time, use two forks to shred the pork directly in the crock pot, removing any excess fat as needed.

6

Stir in the BBQ sauce, mixing well to coat the pork evenly. Allow the pork to cook for an additional 15-20 minutes to warm the sauce through.

7

Toast the brioche buns, if desired, and place a generous amount of the shredded BBQ pork onto each bun.

8

Top the pork with coleslaw for added crunch and flavor, if using.

9

Serve immediately and enjoy your easy BBQ pork sandwiches!

⚑
Cooking Tip: Take your time with each step for the best results!
1036
cal
49.3g
protein
75.6g
carbs
59.7g
fat

Nutrition Facts

1 serving (497.7g)
Calories
1036
% Daily Value*
Total Fat 59.7 g 77%
Saturated Fat 21.4 g 107%
Polyunsaturated Fat 0.0 g
Cholesterol 193 mg 64%
Sodium 1326 mg 58%
Total Carbohydrate 75.6 g 28%
Dietary Fiber 5.5 g 20%
Total Sugars 34.3 g
Protein 49.3 g 99%
Vitamin D 0.4 mcg 2%
Calcium 142 mg 11%
Iron 5.5 mg 30%
Potassium 1040 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.2%%
19.0%%
51.8%%
Fat: 3213 cal (51.8%%)
Protein: 1182 cal (19.0%%)
Carbs: 1812 cal (29.2%%)