Easy Basturma Meatballs
Discover the bold, aromatic flavors of the Middle East with these Easy Basturma Meatballs—a quick and satisfying recipe that’s perfect for weeknight dinners or casual get-togethers. Featuring a blend of ground beef and pork, these meatballs are seasoned with a robust mix of spices, including cumin, smoked paprika, and allspice, inspired by the traditional flavors of basturma. Enhanced with fresh parsley and a touch of garlic, these meatballs are pan-fried to golden perfection, creating a tender, juicy interior with a subtly smoky crust. Ready in just 35 minutes, they’re ideal for serving alongside creamy yogurt, warm flatbreads, or a crisp side salad. Whether you're searching for a flavorful appetizer or a hearty main course, this recipe is sure to impress. Keywords: basturma meatballs, easy meatballs recipe, Middle Eastern flavors, quick dinner ideas, spiced meatballs.
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Recipe Information
Ingredients
- 500 grams ground beef
- 250 grams ground pork
- 1 medium, finely grated onion
- 3 cloves, minced garlic
- 1 teaspoon cumin
- 1.5 teaspoons paprika
- 1 teaspoon ground coriander
- 0.5 teaspoon allspice
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, finely chopped parsley
- 1 large eggs
- 50 grams breadcrumbs
- 2 tablespoons, for frying oil
- 150 grams, for serving (optional) plain yogurt
Instructions
In a large mixing bowl, combine the ground beef, ground pork, grated onion, minced garlic, cumin, paprika, ground coriander, allspice, smoked paprika, salt, and black pepper.
Add the finely chopped parsley, egg, and breadcrumbs to the bowl. Mix everything well using your hands until the ingredients are evenly incorporated.
Scoop out small portions of the mixture and roll them into meatballs, about 1.5 inches in diameter. Set the meatballs aside on a plate.
Heat the oil in a large skillet over medium heat. Once hot, add the meatballs to the skillet in batches, ensuring not to overcrowd the pan.
Cook the meatballs for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through in the center.
Remove the meatballs from the skillet and drain any excess oil on a paper towel-lined plate.
Serve the meatballs warm with a side of plain yogurt or your favorite dipping sauce. They pair well with flatbreads, rice, or a fresh salad.
Nutrition Facts
Calories |
2545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.5 g | 230% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 3811 mg | 166% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 18.7 g | ||
| Protein | 171.4 g | 343% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 464 mg | 36% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2042 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
