Easy Bananas Foster a La Mode
Indulge in the ultimate dessert experience with Easy Bananas Foster a La Mode, a quick and irresistible treat bursting with rich, caramelized flavor. Perfect for two servings, this recipe combines tender banana slices cooked in a buttery brown sugar and cinnamon sauce, enhanced with a splash of dark rum and a dash of vanilla for an extra layer of warmth. Ready in just 15 minutes, this classic New Orleans-inspired dessert is flambé-optional for a touch of drama, making it ideal for date nights or special occasions. Serve it over scoops of creamy vanilla ice cream and garnish with chopped pecans or walnuts for a delightful crunch. This decadent, stove-top dessert is your go-to for when you crave elegance with ease. Keywords: Bananas Foster recipe, easy dessert, caramelized bananas, homemade dessert, quick dessert recipe.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 0.25 cup brown sugar
- 0.25 teaspoon ground cinnamon
- 2 large bananas
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
- 2 scoops vanilla ice cream
- 2 tablespoons chopped pecans or walnuts (optional)
Instructions
Peel and slice the bananas into thick diagonal slices, about 1/2 inch thick. Set aside.
In a large skillet, melt the butter over medium heat. Once melted, stir in the brown sugar and cinnamon, and cook for 1-2 minutes until the mixture is bubbly and caramel-like.
Gently add the banana slices to the skillet, making sure they are coated evenly with the caramel sauce. Cook for 1-2 minutes on each side, being careful not to break the slices.
Reduce the heat to low and carefully pour in the dark rum and vanilla extract. If desired and safe to do so, you can ignite the rum with a long lighter to flambé, allowing the alcohol to burn off. Let the sauce simmer for another minute.
Remove the skillet from the heat. Spoon the caramelized bananas and sauce evenly over two bowls with a scoop of vanilla ice cream in each.
Garnish with chopped pecans or walnuts, if using, and serve immediately.
Nutrition Facts
Calories |
1034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 133.3 g | 48% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 96.4 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1347 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
