Easy Banana Muffins
Whip up a batch of these irresistibly moist and fluffy Easy Banana Muffins with just a handful of pantry staples and 10 minutes of prep time! Made with ripe bananas for natural sweetness, these fail-proof muffins are perfectly balanced with melted unsalted butter, a touch of vanilla, and a hint of baking soda for that perfect rise. The recipe yields 12 soft, golden-brown muffins, ready in under 30 minutes from start to finish. Whether you're looking for a grab-and-go breakfast, a kid-approved snack, or a comforting homemade treat, these one-bowl banana muffins are as simple to make as they are delicious. Bonus: they stay fresh for days, making them the perfect addition to your weekly baking rotation!
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 0.3333333333 cup unsalted butter, melted
- 0.5 cup granulated sugar
- 1 piece egg, large
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with nonstick spray.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add the melted butter to the mashed bananas and mix until well combined.
Stir in the sugar, egg, and vanilla extract until the mixture is smooth and creamy.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 1931 mg | 84% | |
| Total Carbohydrate | 319.9 g | 116% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 144.2 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 88 mg | 7% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1554 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
