Easy Banana Bread Chocolate Nut
Get ready to elevate your banana bread game with this Easy Banana Bread Chocolate Nut recipe! Perfectly moist and loaded with rich flavors, this recipe combines the natural sweetness of ripe bananas, the decadent touch of semisweet chocolate chips, and the satisfying crunch of chopped walnuts or pecans. With just 10 minutes of prep time, it’s an effortless yet show-stopping treat that’s perfect for breakfast, snacks, or dessert. The balance of brown sugar and granulated sugar adds a caramel-like depth, while a hint of vanilla rounds out the flavor. Whether you’re a seasoned baker or a beginner, this foolproof recipe guarantees a deliciously golden loaf every time. Serve it warm, with a slather of butter, or enjoy it on its own for a comforting bite of classic banana bread with a delightful twist!
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 0.333 cup unsalted butter, melted
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 piece large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups all-purpose flour
- 0.75 cup semisweet chocolate chips
- 0.5 cup chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth.
Stir in the melted butter, granulated sugar, brown sugar, beaten egg, and vanilla extract until well combined.
Sprinkle in the baking soda and salt and mix thoroughly.
Gradually add the all-purpose flour, stirring gently until just combined. Be careful not to overmix.
Fold in the chocolate chips and chopped nuts evenly throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving. Enjoy your Easy Banana Bread Chocolate Nut!
Nutrition Facts
Calories |
3377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.6 g | 205% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 2531 mg | 110% | |
| Total Carbohydrate | 471.5 g | 171% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 277.3 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 278 mg | 21% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2452 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
